Have A Tips About How To Cook Liver Curry

1 ) wash and boil the liver with salt.

How to cook liver curry. Sauteing onion, garlic, ginger, bay leaves, cinnamon, cardamom, cloves and salt, until onion become tender. How do i soak my liver before cooking? Directions clean and halve the chicken livers, cutting away the connecting tissue between the lobes.

Simply place your cut up liver in a bowl, barely cover with water and add the juice of a lemon or a tablespoon or two of vinegar. Ingredients:beef liver 750 gramswhite vinegar: Slice the liver into 1 strips and.

Ingredients:1 kg beef liver6 tbs vegetable oil2 bay leaf (tez pata)2 cinnamon sticks (casia bark)3 cardimon5 clove1 tsp punch phoron (bangladeshi garam massa. #how to cook #liver curry #best cooking fbhow to cook liver curry? Melt the butter in a large skillet and saute the livers about 7 minutes.

In a pan add in oil once it heats up add in mustard seeds, cumin seeds. Add ground coriander, ground cumin. May be a difficult question before watching this fantastic video but not after this vide.

Directions heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes. Peel and slice ginger, garlic and onions. 2 ) roast and grind red chillies.

Stir fry until the paste becomes. Simply place your cut up liver in a bowl,. Clean the liver and set aside.i used white liver.however both the varieties can be used for this gravy.